Wine Around The World Series | California

About this event

The last stop on our Wine Around the World series is a visit to California. Join us for an exclusive evening where Californian-inspired cuisine meets thoughtfully selected wines. Enjoy a curated multi-course menu by Chef Peter Sedlak, paired with Californian selections presented by Johnson Brothers. Seating is limited to 24 guests — reserve your spot and sip your way through California. 21+ event. Ticket price does not include tax or gratuity. Menu First Course: Santa Maria Tri Tip & Avocado Pico Santa Maria Style Tri Tip, Avocado Pico de Gallo Pairing: Quilt Cabernet Sauvignon (Napa Valley) Second Course: Petrale Sole with Lemon-Tarragon Beurre Blanc Petrale Sole, Lemon-Tarragon Beurre Blanc Pairing: Rombauer Vineyards Sauvignon (Sonoma County) Third Course: Cioppino Cioppino, a San Francisco Staple, Tomato-Wine Broth with Shrimp and Mussels Pairing: Daou vineyards "The Pessismist" Red Blend (Paso Robles) Fourth Course: Shrimp Tacos with Salsa Shrimp Tacos, Corn Tortillas, Salsa Pairing: Goldeneye Pinot Noir (Mendocino - Anderson Valley) Fifth Course: Seared Duck Breast & Blackberry Jam Duck Breast Seared, Blackberry Jam Pairing: Diora "La Splendeur du Soleil" Chardonnay (Monterey County) Join us for our 4-part Wine Around the World series through France, Italy, Argentina, and California. Save $10 on each class when you register for all four. California tickets (December 10th): https://www.vuerooftop-ic.com/california-wine-around-the-world France tickets (April 22rd): https://www.vuerooftop-ic.com/wine-around-the-world-france Italy tickets (June 25th): https://www.vuerooftop-ic.com/italy-wine-around-the-world Argentina tickets (September 24th): https://www.vuerooftop-ic.com/argentina-wine-around-the-world